German chocolate cake, Delicious desserts, Scrumptious desserts
1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1 1/2 cups evaporated milk 1 1/2 cups sugar 4 egg yolks, slightly beaten 3/4 cup butter or margarine 1 1/2 teaspoons vanilla 2 cups shredded coconut 1 1/2 cups chopped pecans
Original BAKER'S GERMAN'S Sweet Chocolate Cake Recipe German sweet
Set aside. Preheat the oven to 350 degrees F. In the bowl of a stand mixer, cream together the butter, vanilla extract, granulated sugar and brown sugar until light and fluffy. Scrape down the.
German Sweet Chocolate Cake Recipe, German Chocolate Bars, Chocolate
1 cup buttermilk FROSTING 1 1โ2 cups evaporated milk 1 1โ2 cups sugar 4 slightly beaten egg yolks 3โ4 cup butter or 3/4 cup margarine 1 1โ2 teaspoons vanilla 2 cups shredded coconut 1 1โ2 cups chopped pecans
Original Recipe Bakers Sweet German Chocolate Cake Etsy
Preheat oven to 350F and grease two 9โณ round cake pans with non-stick baking spray. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together the vegetable oil, milk, vanilla, and eggs.
German Chocolate Cake GRANDMA'S RECIPE
How to Make German Chocolate Cake There are 3 parts to German chocolate cake. Let's discuss all 3 so you feel prepared and confident when you try it. 1. CAKE If you've tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself.
Baker's German Chocolate Cake โข Love From The Oven
Ingredients: 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate 1/2 cup water 4 eggs, separated 2 cups flour 1 tsp. baking soda 1/4 tsp. salt 1 cup butter, softened 2 cups sugar 1 tsp. vanilla 1 cup buttermilk 1 recipe Coconut-Pecan Filling and Frosting Nutrition: Calories: 630 calories Fat: 37 g Saturated Fat: 20 g Trans Fat: 0 g Cholesterol: 150 mg
Baker's German Chocolate Cake Recipe German Chocolate Cake (video
Combine 1 cup of evaporated milk, 1 cup of sugar, 3 egg yolks, 1/4 pound margarine, and 1 teaspoon vanilla in saucepan. Cook and stir over medium heat until mixture thickens-takes about 12 minutes. Add about 1-1/3 cups Baker's Coconut and 1 cup of chopped pecans. Beat until frosting is cool and thick enough to spread.
Baker's German Chocolate Cake High Altitude Recipe GecipezJews
Ingredients 1 cup (227 grams) unsalted butter, softened 2 cups (400 grams) granulated sugar 4 large eggs (200 grams) 1 cup (240 grams) sour cream 1 teaspoon (4 grams) vanilla extract 2 cups (250 grams) all-purpose flour 2 tablespoons (10 grams) unsweetened cocoa powder ยฝ teaspoon (2.5 grams) baking soda ยผ teaspoon kosher salt
Baker's German Chocolate Cake High Altitude Recipe GecipezJews
Preheat oven to 350ยฐF. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Set aside. In a small bowl combine the flour, baking soda, and salt. Set aside. In a second small bowl combine the cocoa powder and chopped chocolate.
Original BAKER'S GERMAN'S Sweet Chocolate Cake YouTube
In a medium saucepan, combine the evaporated milk, brown sugar, egg yolks, and butter. Cook over medium-heat, stirring constantly, for about 10 to 12 minutes, or until mixture is bubbling and very thick. Reduce to heat and cook for 2 more minutes. Remove the pan from heat and stir in the coconut and pecans.
Original Baker's German's Sweet Chocolate Cake dessert chocolatecake
Step 2: Make the cake batter. In a small bowl, pour boiling water over chocolate. Whisk until smooth. Set aside. In a large bowl, sift together flour, 1 โ cups sugar, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together egg yolks, buttermilk, vegetable oil, and vanilla.
Original German Chocolate Cake Just A Pinch Recipes
1 cup buttermilk 1/2 cup boiling water 1/2 teaspoon salt 1 1/4 teaspoon baking soda 1 package baker's German sweet chocolate (4oz) 4 large eggs (separated) 1 cup butter or oil 2 cups granulated sugar 4 large eggs (separated) 1/2 teaspoon vanilla extract Ingredients For Coconut-Pecan Frosting: 1 1/2 cups granulated sugar 4 eggs yolks (beaten)
German Sweet Chocolate Cake
Recipe Ingredients Boiling water - This melts the Baker's chocolate. Baker's German's Sweet Baking Chocolate (Bakers Sweet German Chocolate) - This baking chocolate contains only 46% cacao, making for a subtly chocolate-flavored cake. All-purpose flour, baking soda, and salt - These make the cake light and fluffy.
Original baker's german's sweet chocolate cake make this classic
(Isn't that sweet? I think I want to join!) Ingredients you need for this cake Semi-Sweet Chocolate - I used Baker's brand. It comes in a small red box near the chocolate chips aisle. Butter - Use unsalted real butter, not margarine Sugar - I used granulated sugar. Eggs - Large eggs at room temperature, separated. Cake Flour - I used Swans Down.
German Chocolate Cake by Fine Cooking. German Chocolate Cake isnโt
Baker's German chocolate cake โ made with a luscious coconut-pecan frosting โ quickly became one of America's most famous cakes. Here's how to make the original version! Baker's German sweet chocolate cake & coconut-pecan frosting recipes (1961) Show off a little!
Easy Recipe Tasty Bakers German Chocolate Cake Recipe The Healthy
Cream together the butter and sugar in a large mixing bowl. Then add the chocolate, egg yolks, some sugar & vanilla. Mix everything together until well combined. Add the buttermilk and dry ingredients alternately to the mix. Don't over mix the dry ingredients. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula.